The story of a rebirth
The aromas of Depaz rhum tell of the history of Martinique. The birthplace of the Depaz brand, the “La Montagne” property is embedded on exceptional flanks of the Mount Pelée. These fertile but dangerous soils tell the amazing story of one man, Victor Depaz, and his extraordinary destiny.
The sugar cane used to make Depaz rum is grown in a terroir which is one of a kind in Martinique: the Mount Pelée region. Here, the plants have all the ingredients they need in a tropical climate that ensures good development and allows them to offer up the best of themselves.
TRAVEL TO THE DEPAZ LANDS
Beyond its agricultural and rum production activities, the Depaz site is organized in such a way as to receive the visitor in the best conditions.
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PLEASE DO NOT SHARE WITH ANYONE UNDER THE LEGAL PURCHASE AGE FOR ALCOHOL. DRINK RESPONSIBLY.
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