Depaz Cuvée de la Montagne

Made by distilling the pure juice of sugar cane harvested solely from the foot of Mount Pelée, Depaz Cuvée de la Montagne is the result of unique expertise.

Enjoying a long fermentation, a very slow reduction in fractions lasting for at least 60 days, and a long maturation period of at least three months in inox tanks to let the spirit settle before bottling, this Cuvée de la Montagne develops an exceptional wealth of aromas.

Jury comments of The Spirit Business 2023 competition : 

"Very floral and fruity rhum at the nose as at the palate"

"Savoury on the palate"